THE DEFINITIVE GUIDE TO CHOCOLATE DE DUBAI PISTACHO

or kadaifi is actually a pastry made from fragile, slim strands of filo dough. It is not the simplest to search out and I was not ready to expend a good deal to order it. I went with Vermicelli. Kataifi is manufactured with strands of dough and has no distinct flavour. This recipe requires it to become toasted to make it crunchy. Precisely the same